A blend of Herefordshire Russet,
Annie Elizabeth, Upton Pyne,
Worcester Pearmain, Sunset

Slightly sweeter than the other bottling from the Talland Bay Orchard.

Tommy Knight
A Cornish Cider Apple that is also good eating. This variety is also known as St Agnes where it was first described in 1946 by Taylor.
It has a brisk fruity taste with a firm,  yet creamy flesh. Also described as very juicy and sweet.
Once fairly common in Cornwall it was historically a predominantly dessert apple considered also good for Cider.

Hocking Green
A Cornish Dessert and Cooking Apple raised about 1860 by a Mr Hocking at Illand Farm, Coads Green which is near Callington .
Dull green turning yellow, Sharp flavour with a firm flesh. When cooked it keeps its shape and is usually sweet. Some seasons it can be insipid and while it keeps to Christmas it was considered a plain eater and stores where used for cooking from Christmas to April.
Used to be fairly common in the Tamar Valley and South East Cornwall.

Hocking Green Apple
Click here to view & order all Trenderway Apple Juice varieties