Angie has been a pastry chef for over 12 years now and moved from London to Cornwall in March 2017.
She gained her experience working for private members clubs in their fine dining restaurants, creating beautiful dishes and catering for large events.
Angie started working for Trenderway in May 2017 as our breakfast chef and now creates specialised afternoon teas for weddings and caters for smaller events. When she’s not cooking she helps our events manager in the office.
Her & fiancé Tom are getting married this year at Trenderway in October! (Keep an eye on our website gallery for their Indian Celebrations)